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Microwave treatment as a strategy to control post fermentation acidification in dahi

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Autori principali: K. Raj Silpa, James Ligimol, P. Devikrishna, A. K. Beena, C.H. Aysha, M. P. Divya
Natura: Artigo
Lingua:Inglês
Pubblicazione: Director of Academics and Research, Kerala Veterinary and Animal Sciences University 2024-06-01
Serie:Journal of Veterinary and Animal Sciences
Accesso online:https://www.jvas.in/article/microwave-treatment-as-a-strategy-to-control-post-fermentation-acidification-in-dahi/
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