Growth Reduction of <i>Vibrionaceae</i> and Microflora Diversity in Ice-Stored Pacific White Shrimp (<i>Penaeus vannamei</i>) Treated with a Low-Frequency Electric Field

A novel storage technique that combines the low-frequency electric field (LFEF) and ice temperature was used to extend the shelf life of Pacific white shrimp (<i>Penaeus vannamei</i>). The study investigated the effect of LFEF treatment on the quality and microbial composition of <i>Penaeus vannamei...

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Autores principales:	Lijuan Xu, Haiqiang Chen, Zuanhao Liang, Shanshan Chen, Yu Xia, Siming Zhu, Ming Yu
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2024-04-01
Colección:	Foods
Materias:	preservation shrimp microbial community low-frequency electric field physicochemical properties
Acceso en línea:	https://www.mdpi.com/2304-8158/13/8/1143
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