Effect of Treatment with Plant Lectins on Postharvest Strawberry Fruit-Rot
Eight lectins, four of which were used in pure forms, i.e. lectins of white bean seeds, red bean (Adzuki) seeds, pea seeds and lentil seeds. The other four were used in crude forms for the first time, i.e. lectins of white bean seeds, soybean seeds, moringa seeds and orchid tree seeds. All plant lec...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2021-12-01
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| coleção: | Journal of Plant Protection and Pathology |
| Assuntos: | |
| Acesso em linha: | https://jppp.journals.ekb.eg/article_220034_6bcb6357798d13337b655d6006c2c8db.pdf |
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