Antibacterial activity: a comparison of ripe and unripe extracts of two varieties (red and yellow) of cashew apple (<i>Anacardium occidentale</i>) on some clinical bacterial isolates
The emergence of pathogenic bacteria that are resistant to several antibiotics has recently presented a significant challenge to the healthcare system. Therefore, an alternative source of antimicrobial agents is needed. The study aimed to compare the antibacterial activities of aqueous and ethanol...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Nigeria
2024-07-01
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| Serie: | African Journal of Pharmaceutical Research and Development (AJOPRED) |
| Soggetti: | |
| Accesso online: | https://www.ajol.info/index.php/ajopred/article/view/275135 |
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