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Scientific Opinion on the substantiation of health claims related to L carnosine and increase in muscle power (ID 1824), increase in endurance capacity (ID 1824), “skin” (ID 1825) and maintenance of normal cardiac function (ID 1826) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

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Detalles Bibliográficos
Autor Principal: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Formato: Artigo
Idioma:Inglês
Publicado: Wiley 2011-04-01
Series:EFSA Journal
Assuntos:
Acceso en liña:https://doi.org/10.2903/j.efsa.2011.2038
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