A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality
In this review, we discussed different types of sprouts, its antioxidant properties, extraction techniques, functional food application and health benefits. Sprouts are regarded as “functional foods.” It has additional health-regulating or disease prevention qualities in addition to their basic nutr...
Na minha lista:
| Principais autores: | , , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Taylor & Francis Group
2023-09-01
|
| Serier: | International Journal of Food Properties |
| Fag: | |
| Online adgang: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2176001 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|