Brewing Efficacy of Non-Conventional <i>Saccharomyces</i> Non-<i>cerevisiae</i> Yeasts
Consumer demands for new sensory experiences have driven the research of unconventional yeasts in beer. While much research exists on the use of various common <i>Saccharomyces cerevisiae</i> strains as well as non-<i>Saccharomyces</i> yeasts, there exists a gap in knowledge regarding other non-<i>c...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2021-09-01
|
| Serie: | Beverages |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2306-5710/7/3/68 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|