Detection of the fruit ripeness stage in the pre-harvest of Coffea arabica
Abstract The objective of this work was to determine the optimal number of plants to be sampled and which method best represents the green-maturation stage of the Catuaí Vermelho IAC 144 and Mundo Novo IAC 376-4 Coffea arabica cultivars. The experimental design consisted of four treatments: harvest...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Embrapa Informação Tecnológica
2025-11-01
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| Edice: | Pesquisa Agropecuária Brasileira |
| Témata: | |
| On-line přístup: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2025000104409&tlng=en |
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