Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind

This context presents the study of ultrasonic-assisted extraction (UAE) to obtain phenolic and flavonoid compounds from watermelon rind powder (WRP). The antioxidant activity of the extracts was investigated using DPPH and ABTS+ assays. One-factor experiments were conducted to examine the effect of...

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Detalhes bibliográficos

Principais autores:	Tan Phat Vo, Le Ngoc Huong Nguyen, Nguyen Phuc Thien Le, Thanh Phong Mai, Dinh Quan Nguyen
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2022-01-01
coleção:	Current Research in Food Science
Assuntos:	Optimization Ultrasonic-assisted extraction Watermelon rind Response surface methodology Citrullus lanatus
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2665927122001629
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