Processing Cookies from Defatted Thermal Stabilized Black Rice Bran
Rice bran, considered a rice milling process by- products containing a large amount of valuable components namely proteins, carbohydrates and other photochemical that exhibit health benefits.Gross chemical composition and minerals contents for both of un-stabilized and stabilized black rice bran we...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Árabe |
| Udgivet: |
Mansoura University, Faculty of Agriculture
2018-10-01
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| Serier: | Journal of Food and Dairy Sciences |
| Online adgang: | https://jfds.journals.ekb.eg/article_77744_0bee60d721266f18ce678cb71e2d7e2c.pdf |
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