Characterization and evaluation of a phage cocktail targeting Salmonella enterica in a Turkey farm
Abstract Background Salmonella enterica is a major food-borne pathogen strongly associated with poultry products, causing over 150 million human infections annually despite extensive control measures. Among its serovars, S. enterica serovar Infantis is highly prevalent on poultry farms and represent...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
BMC
2026-03-01
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| Sraith: | BMC Microbiology |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1186/s12866-026-04849-4 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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