A multiscale model for espresso brewing: Asymptotic analysis and numerical simulation
We present a novel multiscale mathematical model of espresso brewing. The model captures liquid infiltration and flow through a packed bed of ground coffee, as well as coffee solubles transport (both in the grains and in the liquid) and solubles dissolution. During infiltration, a sharp interface se...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
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| Colecção: | European Journal of Applied Mathematics |
| Assuntos: | |
| Acesso em linha: | https://www.cambridge.org/core/product/identifier/S095679252500018X/type/journal_article |
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