Research progress in extraction technology and biological activity of oleuropein
The review summarized the latest domestical and international research progress in the biosynthesis pathway, safety, extraction process, and biological activity of oleuropein in recent years. The problems in the olive industry was analyzed and its future development direction was prospected.
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| Glavni autori: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Editorial Office of Food and Machinery
2023-12-01
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| Serija: | Shipin yu jixie |
| Teme: | |
| Online pristup: | http://www.ifoodmm.com/spyjxen/article/abstract/20231035 |
| Oznake: |
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