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Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

The addition of naturally active compounds to implantable polymers is an efficient strategy against inflammation issues that might lead to rejection, while promoting controlled re-endothelialization of the tissues. This work proposes the use of winemaking by-products with high active properties of b...

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Principais autores: Lidia Verano-Naranjo, Cristina Cejudo-Bastante, Lourdes Casas, Enrique Martínez de la Ossa, Casimiro Mantell
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-07-01
Serier:Antioxidants
Fag:
grape pomace
supercritical impregnation
soaking
polylactic acid
polyphenols
antioxidants
Online adgang:https://www.mdpi.com/2076-3921/12/7/1416
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