Effect of ensiling time on apparent total tract starch digestibility in Southern Brazilian dairy herds

ABSTRACT: Ensiling corn for longer periods is a strategy used to increase rumen bacteria access to starch. In fact, when corn is ensiled for insufficient periods, starch digestibility decreases, as evidenced by excreted starch. This study investigates the effects of corn silage ensiling time on star...

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Autori principali:	Tainara Cristina de Abreu Michelotti, Ricardo Antonio da Silva, Jorge Henrique Carneiro, Rodrigo Barros Navarro, Igor Quirrenbach de Carvalho, Eduardo Marostegan de Paula, Luiz Felipe Ferraretto, Mariana Caetano, Dante Pazzanese Duarte Lanna, Rodrigo de Almeida
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Universidade de São Paulo 2020-04-01
Serie:	Scientia Agricola
Soggetti:	ensiling period fecal starch whole-plant corn silage
Accesso online:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000200401&tlng=en
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