Characterization of RNA Editing in Oxidative and Glycolytic Skeletal Muscles of Yak
Fast-twitch and slow-twitch muscle fibers not only differ in metabolic characteristics and physiological functions but also significantly influence the texture of livestock meat. RNA editing represents an important post-transcriptional regulatory process that can influence both gene expression and t...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2026-01-01
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| Schriftenreihe: | Biology |
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| Online-Zugang: | https://www.mdpi.com/2079-7737/15/1/97 |
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