Biocontrol of <i>Aspergillus flavus</i> in Ensiled Sorghum by Water Kefir Microorganisms
The capacity of microorganisms from water kefir (WK) to control <i>Aspergillus flavus</i> growth during the aerobic phase of ensiled sorghum grains was determined. Sorghum inoculated with <i>A. flavus</i> was treated with filter-sterilized and non-sterilized water kefir, ensiled, and incubated 7 day...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2019-08-01
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| coleção: | Microorganisms |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2607/7/8/253 |
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