Applications of New Breeding Technologies for Potato Improvement
The first decade of genetic engineering primarily focused on quantitative crop improvement. With the advances in technology, the focus of agricultural biotechnology has shifted toward both quantitative and qualitative crop improvement, to deal with the challenges of food security and nutrition. Pota...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2018-06-01
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| Seri Bilgileri: | Frontiers in Plant Science |
| Konular: | |
| Online Erişim: | https://www.frontiersin.org/article/10.3389/fpls.2018.00925/full |
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