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Effects of ferulic acid on growth performance, serum biochemical indexes, and meat quality of finishing pigs

The experiment aims to explore the effects of different levels of ferulic acid on the growth performance, serum biochemical indexes, and meat quality of finishing pigs. A total of 240 healthy 'Duroc×Landrace×Yorkshire' finishing pigs were selected, and randomly divided into four groups, with six rep...

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Detalhes bibliográficos
Principais autores: GAO Congyou, XU Qianming
Formato: Artigo
Idioma:Chinês
Publicado em: Editorial Department of Feed Research 2025-02-01
coleção:Siliao yanjiu
Assuntos:
Acesso em linha:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.03.008
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