Consumer Interest in Alternative Grains, Especially Sorghum: A Qualitative Investigation
The market for niche and novelty products in the food industry is growing. However, breaking into the market is tough and reaching the modern-day consumer is harder than ever before. Sorghum, a so-called “ancient grain,” has a chance to be able to compete, but its introduction to human food products...
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2025-11-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/14/22/3918 |
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