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Advances in Sweet Corn (<i>Zea mays</i> L. <i>saccharata</i>) Research from 2010 to 2025: Genetics, Agronomy, and Sustainable Production

Sweet corn (<i>Zea mays</i> L. <i>saccharata</i>) has emerged as a valuable crop not only for its economic potential but also for its role in sustainable food systems due to its high consumer demand and adaptability. As global agricultural systems face increasing pressure from climate change, resour...

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Principais autores: Hajer Sidahmed, Attila Vad, Janos Nagy
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2025-05-01
Series:Agronomy
Assuntos:
sweet corn
environmental interaction
sustainability
genotype
agronomic practices
biofortification
Acceso en liña:https://www.mdpi.com/2073-4395/15/5/1260
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