Development of a Freshness Index for Fruit Quality Assessment—Using Bell Pepper as a Case Study

<i>(1) Background:</i> This special issue contains new developments in the field of fresh produce quality. Freshness provides the appeal for the consumer to purchase a particular horticultural produce. Freshness is a combination of size, colour, shape, flesh firmness, turgescence and glossiness with...

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Principais autores:	Bernhard Althaus, Michael Blanke
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-10-01
Colecção:	Horticulturae
Assuntos:	sweet pepper (<i>Capsicum annum</i> L.) consumer preference freshness fruit quality glossiness light reflection
Acesso em linha:	https://www.mdpi.com/2311-7524/7/10/405
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