Constructing the Taste of Place Through Cultural Immersion: A Grounded Theory Study of Culinary Tourism Experiences

This study aimed to immerse itself in the most important cultural aspects that tourists see as the main part of their food experience in Chongqing, a city with an active culinary life. We used semi-structured and in-depth interviews with 50 tourists who had recent culinary travel experience in Chong...

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Bibliografiset tiedot

Päätekijät:	Xingyu Chen, Songyu Jiang, Jirawan Deeprasert
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2026-03-01
Sarja:	Tourism and Hospitality
Aiheet:	Chongqing culinary tourism cultural elements grounded theory taste of place tourist experience
Linkit:	https://www.mdpi.com/2673-5768/7/3/69
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