Phenolic and mineral profile of Balkan indigenous apple and pear cultivars
The aim of this study was chemical analysis of phenolic compounds, as well as mineral nutrients in pulp and peel obtained from Balkan indigenous apple and pear cultivars. Phenolic composition assesed by means of HPLC-DAD and spectrophotometric methods varied significantly between the cultiv...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Serbian Chemical Society
2016-01-01
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| Colección: | Journal of the Serbian Chemical Society |
| Materias: | |
| Acceso en línea: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2016/0352-51391600023Z.pdf |
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