RADIATION RISKS ASSESSMENT DUE TO CONSUMPTION OF THE FAR EAST FOOD FISH AFTER THE ACCIDENT ON “FUKUSHIMA-1” NPP
The paper presents a review of the data on radioactivity releases to thePacific Oceanlevels after the Fukushima NPP accident. It is shown that the potential risk of of the seafood contamination with the long-living radionuclides 134Cs and 137Cs, which continue to be released to the Pacific Ocean up...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev
2015-08-01
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| Seri Bilgileri: | Радиационная гигиена |
| Konular: | |
| Online Erişim: | https://www.radhyg.ru/jour/article/view/4 |
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