Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines

This paper reports the improvement of a bitterness sensor based on a lipid polymer membrane consisting of phosphoric acid di-n-decyl ester (PADE) as a lipid and bis(1-butylpentyl) adipate (BBPA) and tributyl o-acetylcitrate (TBAC) as plasticizers. Although the commercialized bitterness sensor (BT0)...

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Hlavní autoři:	Xiao Wu, Hideya Onitake, Zhiqin Huang, Takeshi Shiino, Yusuke Tahara, Rui Yatabe, Hidekazu Ikezaki, Kiyoshi Toko
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2017-11-01
Edice:	Sensors
Témata:	taste sensor bitterness sensor response deterioration quinine hydrochloride
On-line přístup:	https://www.mdpi.com/1424-8220/17/11/2541
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!