Evaluating free-bound polyphenols, flavonoids and antioxidant properties of pigmented maize landraces
Pigmented grains are rich sources of bioactive compounds which can act as antioxidants and has potential to scavenge free radicals and singlet oxygen ions. This study aimed to evaluate the polyphenolic profiling of 11 Indian pigmented maize landraces and their in-vitro anti-oxidant potential. HPLC w...
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| Hoofdauteurs: | , , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2025-06-01
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| Reeks: | Food Chemistry Advances |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S2772753X25001224 |
| Tags: |
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