Effect of ultrasonic degradation on the physicochemical property, structure characterization, and bioactivity of Houttuynia cordata polysaccharide

This study aimed to evaluate the influence of ultrasonic degradation on Houttuynia cordata polysaccharide (HCP) physicochemical properties, structure characterization, and bioactivities. The results indicated that the ultrasonic degradation could significantly decrease HCP’s molecular weight (MW). T...

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Detalhes bibliográficos

Principais autores:	Mohammed Mansour, Ramy M. Khoder, Lin Xiang, Lan Lan Zhang, Ahmed Taha, Alsadig Yahya, Ting Wu, Hassan Barakat, Ibrahim Khalifa, Xu Xiaoyun
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-05-01
coleção:	Ultrasonics Sonochemistry
Assuntos:	Houttuynia cordata polysaccharide Ultrasonication Structure characterization Antioxidant activity Hypoglycemic activity Polyphenols
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S1350417725001105
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