The Structural Changes in the Membranes of <i>Staphylococcus aureus</i> Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

Polyphenols, including tannins, are phytochemicals with pronounced antimicrobial properties. We studied the activity of two hydrolysable tannins, (i) gallotannin—1,2,3,4,5-penta-O-galloyl-β-D-glucose (PGG) and (ii) ellagitannin—1,2-di-O-galloyl-4,6-valoneoyl-β-D-glucose (dGVG), applied alone and in...

Descripció completa

Dades bibliogràfiques

Autors principals:	Ewa Olchowik-Grabarek, Szymon Sękowski, Agnieszka Kwiatek, Jagoda Płaczkiewicz, Nodira Abdulladjanova, Vadim Shlyonsky, Izabela Swiecicka, Maria Zamaraeva
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-11-01
Col·lecció:	Membranes
Matèries:	tannins <i>Staphylococcus aureus</i> bacterial membrane vesicles (MVs) antibacterial activity
Accés en línia:	https://www.mdpi.com/2077-0375/12/11/1124
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!