QR-koodi

Replacing Hydrogenated Fat in Cookies with Oleogels Based on Butia odorata Seed Oil and Beeswax

Research background. Hydrogenated fats are widely used to improve texture, flavor, and shelf life in processed foods, but their excessive consumption contributes to cardiovascular diseases. While Butia seed oil contains saturated fats, its potential as an alternative structuring lipid in food applic...

Täydet tiedot

Tallennettuna:
Päätekijät: Cristina Jansen-Alves, Elder Pacheco da Cruz, Rosinei Silva Santos, Camila de Oliveira Pacheco, Carem Perleberg, Helen Cristina dos Santos Hackbart, Claudio Martin Pereirade de Pereira, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: University of Zagreb Faculty of Food Technology and Biotechnology 2025-01-01
Sarja:Food Technology and Biotechnology
Aiheet:
beeswax
Butia seed oil
fatty acid profile
gas chromatography
texture profile
Linkit:https://hrcak.srce.hr/file/493089
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia