The Effects of <i>Lactobacillus plantarum</i>, <i>Bacillus subtilis</i>, a Lignocellulolytic Enzyme System, and Their Combination on the Fermentation Profiles, Chemical Composition, Bacterial Community, and In Situ Rumen Digestion of Fresh Waxy Corn Stalk Silage

The objective of this study was to assess the impact of <i>Lactobacillus plantarum</i>, <i>Bacillus subtilis</i>, and a lignocellulolytic enzyme system on the nutritional value, fermentation profiles, rumen digestion, and bacterial community of fresh waxy corn stalk silage. Fresh waxy corn stalks ha...

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Hlavní autoři:	Jiaqi Su, Ye Xue, Kunlun Zhang, Zihan Liu, Jingyi Lv, Qi Yang, Zhongqiu Li, Chunlong Liu, Hangshu Xin
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-11-01
Edice:	Animals
Témata:	<i>Lactobacillus plantarum</i> <i>Bacillus subtilis</i> cellulase silage fresh waxy corn stalk
On-line přístup:	https://www.mdpi.com/2076-2615/14/23/3442
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