Oxidation Characteristics and Products of Butylated Hydroxytoluene in Acidic and Basic Environments

Under atmospheric pressure, KOH or HCl solution was added to the butylated hydroxytoluene (BHT) oxidation system to adjust the pH, and the oxidative consumption of BHT was monitored by high performance liquid chromatography (HPLC). To investigate the oxidation properties of BHT under pressurized con...

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Autor principal:	DAI Suyi, CHENG Haijun, LIU Xiongmin, MA Li, LI Weiguang, LAI Fang
Format:	Artigo
Idioma:	Inglês
Publicat:	China Food Publishing Company 2024-07-01
Col·lecció:	Shipin Kexue
Matèries:	butylated hydroxytoluene; food additive; oxidation reaction; mini-closed pressure vessel test; initial oxidation temperature
Accés en línia:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-14-004.pdf
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