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Effect of 25-hydroxyvitamin D supplementation, ultraviolet light and their interaction on productive performance, bone characteristics, and some behavioral aspects of broiler chicks

This trial was planned to study the impact of dietary 25-hydroxyvitamin D (25-OH-D3) and ultraviolet light on some economical characteristics of broiler chicks (e.g., body weight, feed consumption, feed conversion ratio, bone measurements, and behavioral aspects). A total of 360 one-day-old chicks w...

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Váldodahkkit: S.A. El-Safty, A. Galal, G.M. El-Gendi, Nafisa A. Abd El-Azeem, M.A. Ghazaly, A.Y.M. Abdelhady
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Elsevier 2022-06-01
Ráidu:Annals of Agricultural Sciences
Fáttát:
Liŋkkat:http://www.sciencedirect.com/science/article/pii/S0570178322000070
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