Talking Local: Florida Consumer Definitions of Local Food
This is a minor revision of an EDIS publication focusing on consumer definitions of local food. It is the first in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Flori...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The University of Florida George A. Smathers Libraries
2017-11-01
|
| Serie: | EDIS |
| Soggetti: | |
| Accesso online: | https://192.168.36.130/edis/article/view/105200 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|