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Effect of weight change on the association between overall and source of carbohydrate intake and risk of metabolic syndrome: Tehran lipid and glucose study

Abstract Background In this prospective cohort study, we aimed to evaluate the association between dietary carbohydrates, whole grains, refined grains, and simple sugar with the risk of metabolic syndrome (MetS) and assess the effect of weight change on these associations. Methods This study was con...

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Autors principals: Somayeh Hosseinpour-Niazi, Bahar Bakhshi, Parvin Mirmiran, Zahra Gaeini, Farzad Hadaegh, Fereidoun Azizi
Format: Artigo
Idioma:Inglês
Publicat: BMC 2023-09-01
Col·lecció:Nutrition & Metabolism
Matèries:
Carbohydrates
Whole grains
Refined grains
Simple sugar
Weight change
Metabolic syndrome
Accés en línia:https://doi.org/10.1186/s12986-023-00761-0
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