Characteristics of pan bread prepared using wheat flour partially substituted with heat-moisture treated canna tuber (Canna edulis Ker Gawl.) flour
Indonesia pan-bread consumption tends to increase every year. To meet demand for wheat-derived flour; however, Indonesia must import from wheat-producing countries. Canna tuber (Canna edulis) known locally as umbi ganyong is a local tuber having potential to substitute imported wheat. Research goals...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
EDP Sciences
2025-01-01
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| Serie: | BIO Web of Conferences |
| Accesso online: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/57/bioconf_ictaff2025_01003.pdf |
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