Development and Quality Analysis of Dried Vegetable Soup Enriched with Purslane Leaves and Seeds Powder
A purslane leaves and seeds powder enhanced vegetable soup was one of the aims of the research study. A conventional approach was used for the proximate analysis of purslane leaves and seeds powder. The energy of content in this study was 341.6–391.71 kcal/100 g, with moisture, ash, protein, fat, fi...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
New Valley University, Faculty of Agriculture
2022-10-01
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| سلاسل: | New Valley Journal of Agricultural Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://nvjas.journals.ekb.eg/article_269480_88de28e692fce3fa38aee6966ecfc995.pdf |
| الوسوم: |
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