Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring
In recent decades, there has been a substantial increase in the consumption of fruits and vegetables due to their nutritional properties since they are known as sources of vitamins, minerals, fiber, and antioxidants. Moreover, a substantial growth in fresh-cut fruits and vegetables has been noticed...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
De Gruyter
2017-06-01
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| coleção: | Reviews in Analytical Chemistry |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1515/revac-2016-0016 |
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