Magnesium chelation of low molecular weight peptides from protein-rich industrial wastes: Production and properties
Magnesium chelating is considered a promising method to increase Mg uptake, thus fight against the prevalent case of Mg deficiency. In this study, hydrolysates and peptide fractions from spent brewer’s yeast (SBY) and soybean meal (SBM) were evaluated for the magnesium chelating ability. Despite the...
Guardado en:
| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2025-09-01
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| Colección: | Journal of Genetic Engineering and Biotechnology |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S1687157X25000721 |
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