A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B12 status in supplemented vegans

AbstractBackground/Objective Plant-based diets reduce the risk of cardiovascular disease but also increase the risk of certain micronutrient deficiencies, particularly, of vitamin B12 (B12). The extent to which the unsupervised use of oral nutrient supplements is sufficient to prevent these deficien...

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Autori principali:	Maximilian Andreas Storz, Alexander Müller, Lisa Niederreiter, Amy M. Zimmermann-Klemd, Martin Suarez-Alvarez, Stefanie Kowarschik, Monique Strittmatter, Evelyn Schlachter, Cristian Pasluosta, Roman Huber, Luciana Hannibal
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Taylor & Francis Group 2023-12-01
Serie:	Annals of Medicine
Soggetti:	Nutrient intake plant-based diet lacto-ovo-vegetarian vegan vitamin B12 supplementation
Accesso online:	https://www.tandfonline.com/doi/10.1080/07853890.2023.2269969
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