Effects of 2′-Fucosyllactose-Based Encapsulation on Probiotic Properties in <i>Streptococcus thermophilus</i>
<i>Streptococcus thermophilus</i> is widely used in dairy fermentation as a starter culture for yogurt and cheese production. Many strains are endowed with potential probiotic properties; however, since they might not survive in adequate amounts after transit through the human gastrointestinal tract...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2021-06-01
|
| Colecção: | Applied Sciences |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-3417/11/13/5761 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|