Cytotoxicity, Intestinal Transport, and Bioavailability of Dispersible Iron and Zinc Supplements
Iron or zinc deficiency is one of the most important nutritional disorders which causes health problem. However, food fortification with minerals often induces unacceptable organoleptic changes during preparation process and storage, has low bioavailability and solubility, and is expensive. Nanotech...
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| Главные авторы: | , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2017-04-01
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| Серии: | Frontiers in Microbiology |
| Предметы: | |
| Online-ссылка: | http://journal.frontiersin.org/article/10.3389/fmicb.2017.00749/full |
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