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Quercetin ameliorates chicken quality by activating the PI3K/PKB/AMPK signaling pathway in broilers

This study was conducted to investigate the effects and mechanism of quercetin on chicken quality in broilers. We selected 480 AA broilers (1 day old) and randomly allotted those to four treatments (negative control and 0.2, 0.4, or 0.6 g of quercetin per kg of diet) for 42 days. Compared with the c...

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Bibliografische Detailangaben
Hauptverfasser: Mi Wang, Bo Wang, Shuaishuai Zhou, Jiayan Liu, Han Lu, Hao Wu, Manyi Ding, Yao Li
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2022-12-01
Schriftenreihe:Frontiers in Veterinary Science
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Online-Zugang:https://www.frontiersin.org/articles/10.3389/fvets.2022.951512/full
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