Effect of Two Different Pretreatments of Brewers Spent Grain Used as Feed Ingredient on Nutritional, Immunological, and Metabolical Parameters in Gilthead Seabream (<i>Sparus aurata</i>)

Brewer’s spent grain (BSG), the primary byproduct generated by the brewing industry, holds significant potential as an ingredient in aquafeeds. However, its high content of non-starch polysaccharides (NSP) restricts the amount that can be incorporated into fish diets. To address these limitations, v...

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Главные авторы:	Francisca P. Martínez-Antequera, Paula Simó-Mirabet, Verónica de las Heras, Marta Román, Juan Miguel Mancera, Juan Antonio Martos-Sitcha, Francisco J. Moyano
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2025-05-01
Серии:	Biology
Предметы:	aquaculture feeds brewers spent grain enzymatic pretreatment microwave heat pretreatment
Online-ссылка:	https://www.mdpi.com/2079-7737/14/6/585
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