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Stimulation of antioxidative enzymes and polyamines during stripe rust disease of wheat

Content of polyamines and activities of antioxidative enzymes in response to stripe rust disease caused by Puccinia striiformis have been studied in two wheat (Triticum aestivum L.) cultivars PBW 343 (resistant) and HD 2329 (susceptible). Various infection stages ranging from traces to 100 % were co...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: B. Asthir, A. Koundal, N. S. Bains, S. K. Mann
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Institute of Experimental Botany of the Czech Academy of Sciences 2010-06-01
Rangatū:Biologia Plantarum
Ngā marau:
Urunga tuihono:https://bp.ueb.cas.cz/artkey/bpl-201002-0020_Stimulation-of-antioxidative-enzymes-and-polyamines-during-stripe-rust-disease-of-wheat.php
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