Effect of Three-strains Probiotic on Productive Performance and Carcass Characteristics of Broiler Chickens

The aim of the experiment was to determine the influence of probiotic preparation on productive parameters and carcass characteristics of broiler chickens. Totally 60 one-day-old chickens of Ross 308 were divided in two groups: control group (n=30) received drinking water without any additives and e...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Cyril Hrnčár, Martin Gašparovič, Ján Weis, Henrieta Arpášová, Veronika Pistová, Martin Fik, Jozef Bujko
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Agroprint Timisoara 2023-09-01
Edice:	Scientific Papers Animal Science and Biotechnologies
Témata:	broiler chicken carcass parameters fattening performance probiotic
On-line přístup:	https://spasb.ro/index.php/public_html/article/view/392
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!