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Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices

Functional nutrition, which includes the consumption of fruit juices, has become the field of interest for those seeking a healthy lifestyle. Functional nutrition is also of great interest to the food industry, with the aims of improving human health and providing economic prosperity in a sustainabl...

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Principais autores: Predrag Putnik, Branimir Pavlić, Branislav Šojić, Sandra Zavadlav, Irena Žuntar, Leona Kao, Dora Kitonić, Danijela Bursać Kovačević
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-06-01
Serier:Foods
Fag:
functional fruit juice
hurdle technology
non-thermal processing
preservation
quality
probiotic
Online adgang:https://www.mdpi.com/2304-8158/9/6/699
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