Wild meat purchasing and consumption behaviours in three urban centres in the Republic of Guinea

West Africa is experiencing rapid population growth and urbanisation which is putting pressure on food systems, including wild-sourced animal meat. Urban demand for wild meat has been identified as a key factor driving wildlife hunting, yet has been little explored in West Africa. To understand the...

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Detalles Bibliográficos

Principais autores:	Helen Pheasey, Mamadou Diawara, Lucie Duonamou, Alexandre Konate, Fatoumata Barry, Daniel Beavogui, Sény Delamou, Lah Gomou, Jacqueline Guilavogui, Nema-Emille Kolamou, Monique Loua, N’Valy Sanoh, Natalie Yoh, Joshua T. Bauld, Louise McMillan, Tatyana Humle, Daniel J. Ingram
Formato:	Artigo
Idioma:	Inglês
Publicado:	Taylor & Francis Group 2026-12-01
Series:	Ecosystems and People
Assuntos:	Odirilwe Selomane Bushmeat Christianity food systems Islam Viande de brousse
Acceso en liña:	https://www.tandfonline.com/doi/10.1080/26395916.2026.2661200
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