Pullulan Production Using Molasses and Corn Steep Liquor as Agroindustrial Wastes: Physiochemical, Thermal and Rheological Properties

Background and Objective: Pullulan is a microbial exopolysaccharide with wide uses in various industries. The aim of this study was to investigate pullulan production from agro-industrial wastes and study of pH, molasses concentration and corn steep liquor concentration as independent variables and...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Saman Zarei, Faramarz Khodaiyan, Seyed Saeid Hosseini, John F. Kennedy
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Shahid Behehsti University of Medical Sciences 2020-10-01
Sarja:	Applied Food Biotechnology
Aiheet:	corn steep liquor molasses pullulan rheological attributes thermal analysis
Linkit:	https://journals.sbmu.ac.ir/afb/article/view/29747
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