Risk of inadequate protein and micronutrient intakes in patients with PKU with an increased phe-tolerance: Impact of a micronutrient-dense protein substitute

Background: Patients with phenylketonuria (PKU) with higher phenylalanine (phe)-tolerance may have inadequate diets due to high-quality protein restriction and reduced intakes of nutrient-fortified phe-free, tyrosine (tyr)-enriched protein substitutes (PS). Methods: Open-label, 24-week, multi-centre...

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Autors principals:	Carmen Rohde, Denise Leonne Hofman, Ira Klawon, Frank Rutsch, Iris Rodenburg, Francjan van Spronsen, Alena Gerlinde Thiele, Willie Woestenenk, Skadi Beblo
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-12-01
Col·lecció:	Molecular Genetics and Metabolism Reports
Matèries:	Phenylketonuria Relaxed diet Protein Amino acid Micronutrient DHA
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2214426925000795
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